We’re a small, scrappy, family-run kitchen with big flavors and no egos. Sound like your kind of place?
Brunch hours mean real evenings. Family-run means your ideas actually reach the owners. And yes — there’s a staff meal, and yes, it slaps.
We close mid-afternoon. Your evenings belong to you — a rare thing in restaurants.
Work directly with Max and Zoë. Good ideas get tried, not filed.
Eat the menu. Learn two cuisines’ techniques in one kitchen.
Catering and cakes are growing fast — so are the roles behind them.
Don’t see your role? Apply anyway — good people get remembered when seats open up.
No fancy resume required — just tell us who you are and what you’re great at.
Best interview prep we can suggest: come eat. See how the room feels on a Saturday.